With just one bottle and following 4 simple steps, you will get an infinite number of gels:

1. Fill the bottle halfway with water.
2. Add the concentrated gel sachet
3. Add water up to the top mark on the bottle.
4. Cap the bottle and shake for 35 seconds.

Let stand at least 2 hours. After this time, the gel will obtain an optimal texture for its use.

sodium coco-sulfate, parfum, sodium benzoate, hydroxyethylcellulose, hydroxypropyl guar, citric acid, limonene, , geraniol, ci 17200 , ci 42090 sodium coco-sulfate, parfum, sodium benzoate, hydroxyethylcellulose, hydroxypropyl guar, citric acid, propanol, tetramethyl acetyloctahydronapthhalenes, amyl salicylate, geraniol, dimethyl phenethyl acetate, disodium phosphate, polysorbate 60, citronellol, sodium phosphate, benzyl benzoate, benzyl alcohol, beta-caryophyllene, benzyl salicylate, isoeugenol, anethole, ci 42090, benzaldehyde, ci 17200 sodium coco-sulfate, parfum, sodium benzoate, hydroxyethylcellulose, hydroxypropyl guar, citric acid, one, eugenol, tetramethyl acetyloctahydronapthhalenes, isoeugenol, rose ketones, sodium phosphate, pinene sodium coco-sulfate, parfum, sodium benzoate, hydroxyethylcellulose, hydroxypropyl guar, citric acid, pelargonium graveolens flower oil, linalyl acetate, disodium phosphate, polysorbate 60, terpineol, citral, citronellol, terpinolene, geraniol, benzaldehyde, alpha-terpinene, sodium phosphate, beta-caryophyllene, ci 19140, geranyl acetate, ci 17200